Cooking cylinders (drums)

The cooking cylinder bakes a continuous band of batter which is then cut, filled, rolled or folded as an envelope. This principle gives elongated products — spring rolls, samosas, snack crêpes filled with jam or chocolate, nalesniki with meat or cheese filling. The line is built in a semi-automatic or fully automatic version.

Automatic line for filled crêpes — 5 folds

BALPE · about 4800 pcs/h

Filled crêpes folded into an envelope — nalysnyky and stuffed crêpes.

Semi-automatic line for samosas and spring rolls

BALPE · 1 or 2 rows · manual forming

Samosas and spring rolls with a crisp dough texture; forming by operators.

Automatic line for filled thin snack crêpes

BALPE · jam / chocolate · about 3600 pcs/h

Thin snack crêpes with jam or chocolate, rolled into a tube.

Automatic line for spring rolls and egg rolls BALPE

BALPE · 1500–3000 pcs/h

Spring rolls and egg rolls with automatic folding and rolling.