Crepe Production Lines
Automatic BALPE (France) lines for producing filled and plain crepes: nalysnyky, spring rolls, rolled crepes with jam, samsa. Capacity from 50 kg/h.
Automatic filled crepe production line — 5 folds (nalysnyky)
from 50 kg/h (depending on product and recipe)Fully automatic line for producing filled crepes with five folds.
Fully automatic line for spring rolls and folded & rolled crepes
BALPE · baking cylinder Ø1600 or 800 mmFully automatic line for producing spring rolls or folded and rolled filled crepes, in one or several lanes simultaneously.
Fully automatic line for round filled crepes — folded and rolled
BALPE · two baking discs Ø200 mmFully automatic line for producing round filled crepes, folded at the sides and rolled into a tube.
Automatic line for rolled crepes with jam or chocolate filling
BALPE · baking cylinder Ø1600 or 800 mmAutomatic line for producing rolled crepes with semi-liquid fillings — jam or chocolate.
Semi-automatic samsa line with crispy dough texture
BALPE · baking cylinder 800 mmSemi-automatic line for producing samsa with a crispy dough texture.
Automatic line for round filled crepes (inclined-plate machine)
BALPE · electric heatingAutomatic line for producing thin round filled crepes on a machine with inclined baking plates; the crepe diameter is set by the plates.