Equipment Catalog
Process lines and equipment from European manufacturers for the food industry. Selection for your product, supply, installation, staff training and service across Ukraine.
Crepe Production Lines
6 modelsAutomatic BALPE (France) lines for producing filled and plain crepes: nalysnyky, spring rolls, rolled crepes with jam, samsa. Capacity from 50 kg/h.
Dumpling and Ravioli Lines
4 modelsAL.MA. Srl (Italy) lines for producing pelmeni, vareniki, ravioli and tortellini from one and two dough sheets. Capacity from 130 to 700 kg/h, interchangeable dies for the customer’s product.
Shock Freezing
3 modelsShock freezing chambers: JBT Frigoscandia (Sweden) spiral freezers up to 2,500 kg/h and EUROS/ALASKA (Italy) trolley chambers 1,000 kg/h. Freezing from +20 °C to −18 °C.
Bulk Flour Handling
1 modelAGRIFLEX (Italy) systems for bulk flour storage, conveying, sifting and weighing-dosing: indoor fabric silos, pneumatic conveying, 99-recipe dosing.
Bakery and Confectionery Equipment
3 modelsTekno Stamap dough sheeters, cheburek production lines, donut and krapfen equipment sets — from dough mixing to deep frying.