Auxiliary equipment

Equipment that completes cooking machines and lines: preparation, cooling and feeding of crêpe batter, a conveyor for folding and rolling finished crêpes, and an automatic cooking-disc cleaning system. These units are supplied separately or as part of a complete line.

Batter preparation and supply system BALPE

BALPE · batter mixing and supply for 1–2 lines

Mixing, storage and automatic batter supply to the cooking disc or cylinder.

Conveyor for folding and rolling crêpes

Ukraine · two rows, three sections

Folding into an envelope or rolling into a tube; made in Ukraine.

Automatic cleaning system for cooking discs BALPE (Ø 2 m / 3 m)

BALPE · brush cleaning with vacuum

Cleaning Ø 2 and 3 m cooking discs without contaminating the workshop.