Shock Freezing
Shock freezing chambers: JBT Frigoscandia (Sweden) spiral freezers up to 2,500 kg/h and EUROS/ALASKA (Italy) trolley chambers 1,000 kg/h. Freezing from +20 °C to −18 °C.
Self-stacking spiral freezer JBT Frigoscandia GYRoCOMPACT® GC70
up to 2500 kg/h (depending on the product)Industrial spiral shock freezer with the FRIGoBELT® Nova self-stacking belt for freezing semi-finished products: pelmeni, cutlets, nuggets, schnitzels and similar.
New-generation spiral freezer JBT Frigoscandia GYRoCOMPACT® M7
New-generation spiral freezer with 217 design improvements: fully welded stainless steel floor, hygienic open design with self-closing hatches, efficient drainage without bacterial traps.
Trolley-type shock freezing chamber EUROS ED 720 (ALASKA)
1000 kg/h (fresh pelmeni)Trolley (tunnel) type shock freezing chamber for freezing fresh pelmeni, crepes and other semi-finished products on trays.