Cooking discs

Lines with a rotating cooking disc are designed for thicker round products — crêpes, pancakes, blinis and omelettes. Several rows of products are cooked on the disc at the same time and the diameter is changed by adjusting the dosing units. The disc is completed by filling, folding and rolling, giving a fully automatic flow from batter to finished product.

Automatic line for round crêpes and small pancakes

BALPE · discs 2 × Ø 2 m · up to 3410 pcs/h

Round crêpes Ø 200 mm and small pancakes Ø 80 mm on the same equipment.

Automatic line for round crêpes 3M

BALPE · discs 2 × Ø 3 m · about 11 842 pcs/h

High-capacity line: production in five rows, rolling into a tube.