Tilted cooking plates

Automatic machines with tilted cooking plates are the solution for thin and very thin products: crêpes, nalesniki, palacinke, spring-roll leaves, brick and regag. Batter is dosed onto the heated plate and cooked on one or two sides, product Ø 17.5–40 cm. The machine works on its own or becomes the first unit of a complete line.

Automatic machines with tilted plates for crêpes BALPE — 1C series

BALPE · 7 models · cooking on one side

Thin round crêpes cooked on one side; crêpe Ø 17.5–40 cm.

Automatic machines with tilted plates for crêpes BALPE — 2C series

BALPE · 7 models · cooking on both sides

Crêpes requiring cooking on both sides: tilted plates plus a heated cylinder.